Award winning whole side of prime superior dry cured Scottish salmon slowly cold smoked over smouldering highland peat & oak shavings to create a distinctive, succulent flavour.
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Trimmed Unsliced Side - min 900g
Long Sliced Side - min 900g
Sliced Side D Cut - min 900g
Sliced Pack - 180g
"Excellent colour, moist, and delicately flavoured. Well-smoked with a lasting smoke flavour and good, firm, even texture. Not fatty, a well selected fish. Delicious delicate smoke on the nose. Buttery, well balanced, with a lasting taste of smoke which does not overpower. A very well made smoked salmon, not too salty, not fatty, with great texture and no after taste of anything but delicious smoked fish." - Great Taste Awards