Traditional Gravadlax Smoked Scottish Salmon

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Our award wining original recipe from Scandinavia using dill, black pepper, mustard seeds, salt, sugar and lemon juice then cured for over a week but not smoked.


"Good thinly sliced, Good colour and gentle aroma from the cure. Good salmon which was thick and oily. It was not overly salty which was very good. The flavour of the salmon was quite mild." - Great Taste Awards

Customer Reviews

Top Product Review by Beefy
I don't normally bother writing reviews but this Gravadlux is beyond words, by far the best I have ever had and yes I have had many different types. It is addictive… (Posted on 5/8/13)
Masters of Salmon Review by James
This is a beautiful product bleikers are masters of producing smoked salmon, and this is a premium product that is ALWAYS excellent, it never fails. (Posted on 10/9/12)
BEAUtiful! Review by Carla Roxann
Bought some of this from York food festival. Will definitely be buying it again. It was absolutely delicious!! (Posted on 10/8/12)
Beautiful Review by Laura Brooke
The fish was beautiful, and my friends all very impressed and complimentary - it was perfect for a lunchparty. (Posted on 8/21/12)
Couldn't be better Review by emma
Time after time this is always the best product out there! (Posted on 8/21/12)
Delicious Review by Peter
Delicious and very healthy excellent product (Posted on 8/21/12)
Excellent Review by Kathryn Wright
Always excellent service and products. (Posted on 5/28/12)

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