Category: Smoked Scottish Salmon
Whole sides of premium smoked salmon; something for everyone.
Oak Smoked Organic Scottish Salmon
Organic Food Federation certified salmon from the pristine waters of the Shetland Isles.
Traditional Oak Smoked Scottish Salmon
Prime superior salmon from select sustainable farms in north west Scotland. This provides us with low fat, high omega 3 oil fish with full traceability. The salmon is dry cured with sea salt and smoked over pure English oak chippings.
Applewood Smoked Romanov Salmon
Our gold award-winning speciality is marinated for a week in our unique recipe, originating from Russia, that includes beetroot and dill. This produces a flavoursome succulent smoked salmon with a difference.
Traditional Gravadlax
Original recipe from Scandinavia using dill, black pepper, mustard seeds, salt, sugar and lemon juice then cured for over a week but not smoked.
